sugar is still in solid condition and then dried in a backhoe dredger uses a special tool in order to disintegrate into smaller particles. small particles are then filtered using a sieve. The results of the sieve has been shaped crystals of brown sugar the same as granulated sugar just different color alone.
sugar crystallization process takes about 30 minutes. This is the result of crystallization of brown sugar that's ready to eat or packaged. however, in certain circumstances there are also brown sugar that has a high water content so it requires additional steps such as drying. brown sugar is dried in a certain period of time to reduce excess moisture.
in general the process of making brown sugar finished at this stage. The next process is the product packaging.