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| brownsugar |
Brownsugarexporter.com - Sugar is an ingredient
in a variety of species that are often added to foods and beverages daily. Type
of sugar that is most widely used is derived from sugar cane.
Some people are concerned about health considers brown sugar or
raw sugar better than white sugar. Maybe because it feels not as sweet as
sugar, and it looks more natural. In fact, the mineral content in the brown
sugar is not too much.
Brown sugar is white sugar molasses or sugar fed molasses. In the
process of making sugar, evaporated cane juice water to produce pure crystals
or sugar. At this stage, after evaporation, technically still raw sugar because
it has not smoothed or refined. However, the raw sugar must be cleaned before
sale.
Brown sugar or turbinado sugar is sugar that is not processed to
completion, so that the components of sugarcane juice is still lagging. To
provide added sweetness of molasses or molasses.
More fragrant aroma of brown sugar than white sugar so generally
this type of sugar is widely used to make cookies or cake.
Display raw sugar or brown sugar is coarse compared with sugar to
make it look more organic products. The natural look is often associated with
something healthy.
Either raw sugar or brown sugar contains more minerals than white
sugar, but it is because of the added sugar molasses. Brown sugar and raw sugar
molasses containing 5-10 percent.
Although brown sugar contains calcium, potassium, iron, and magnesium,
but the amount is considered too small to provide health benefits. One teaspoon
of brown sugar contains only 0:02 milligrams of iron. Whereas adults need about
8 milligrams of iron.
Differences in the composition of the energy that sugar with brown
sugar is also considered to be insignificant. In a study of rats fed brown
sugar also showed no differences in body composition and energy metabolism.
This means that brown sugar has not been proven to be better for those who want
to limit calorie intake. (BD)