Brownsugarexporter.com -Brown sugar is got from refining
sugar and then mixing it with molasses to provide the distinct brown color.
This dark color is also achievable through using a long period of boiling in
the process of manufacturing. Brown sugar use has been known to provide
numerous benefits like the ones in the following article.
1. Highly nutritious
Brown
sugar boasts of several nutrients including phosphorous, iron, potassium,
magnesium and calcium, which are usually eliminated during the manufacture of
chemically-processed sugar. Actually, most of the chemicals used by
manufacturers for refining sugar usually strip the beneficial nutrients and
minerals, rendering the sugar unhealthy. Using brown sugar is therefore
advisable as it provides these nutrients in adequate amounts.
2. No
additives
Brown
sugar is chemical free and does not contain any additives present in the common
white sugar, which is usually refined using various chemicals like phosphoric
acid, activated carbon and calcium hydroxide. Chemicals used for removing the
molasses content from sugar are not required for brown sugar production, which
is manufactured from natural sugarcane juice and contains small molasses
amounts. While most manufactures nowadays use centrifuges for molasses
extraction, some of them still make use of chemicals that are normally retained
in the finished product.
3. Well
moist
The other
huge advantage of making use of brown sugar is that it comprises of more
moisture as compared to white sugar. This increased moisture content results in
fewer calories in every teaspoonful of brown sugar. In addition, when brown
sugar is used for baking, it offers moister, denser baked products unlike
lighter products got from baking with white sugar.
There are
some disadvantages of utilizing brown sugar. For example, the sugarcane juice
that is used for brown sugar production contains only trace amounts of vital
nutrients like potassium and calcium. That is why an alternative like honey is
recommended.(BD)