Brownsugarexporter.com - Why do people living in rural and
still follow ancient traditions have tended to remain healthier than those who
live in the city? If your answer is because the stress level is higher in the
city, may not be 100% correct. A study shows that the tradition of cooking and
eating traditional food in the countryside turned out to give a great
contribution to the health of the population in question.
The habit
of cooking with brown sugar (or palm sugar, or brown sugar), coconut oil,
coconut milk and other spices to give a positive contribution to the defense
and improvement of health to consume. So if your home has always been using
sugar to give a sweet taste to your food, it's good to start now to return to
the traditions of our ancestors by using brown sugar for cooking.
Coconut
sugar is sugar produced from the sap of palm trees drying. Palm sugar or brown
sugar in the trade is called, brown sugar or sugar sap, usually sold in the
form of half-cup or half-ellipse. Thus the resulting shape of molds used in the
form of half a coconut shell (java: bathok). In addition, there is also a
bamboo mold, so that the cylindrical shape is round.
To date
palm sugar is still widely used, especially the Java community as a spice in
cooking because it has a distinctive aroma and taste of caramel palm. In
addition, coconut sugar is also used for sweetening beverages, soy sauce-making
material, material for lunkhead, and cake makers and materials in food flavor
enhancer. In addition to the coconut sugar and coconut shell half round cylindrical,
others in the form of sugar ants.
The term
sugar usually associated with any kind of sugar made from the sap that is fluid
expelled from the flowers of the palm family trees, such as coconut, palm, and
palm.
Here are
some advantages in comparison with the brown sugar granulated sugar (cane
sugar) or other sweeteners:
[1] It is
sweet and has a delicious aroma of (the scent of sap).
[2] It
contains minerals.
[3] The
content of sugar (sucrose) is smaller.
[4]
Containing Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and
vitamin C.
[5] For
the treatment of asthma, anemia / anemia, leprosy / leprosy, and to accelerate
the growth of the child.
[6] Good
to relieve cough and fever.
[7] Good
for initial food for people with typhus.
[8] Good
for diet, reduce heat pancreas, strengthens the heart, helps the growth of the
teeth so strong.
[9] Having
properties such as honey.
So many
benefits of palm sugar that is not owned by sugar or other sweeteners, it's
good from now to replace sweetened drinks and your dishes with brown sugar.
Enjoy the sweet taste of brown sugar every day for your health every day. Tube
in your body over the beneficial compounds present in palm sugar (point number
4 above) so that you jesehatan maintained. Let's go back to our ancestral
recipe, again using sugar as a component of the spice in cooking and as a
sweetener when "coffee"!