Brownsugarexporter.com - Brown sugar is a very popular type
of sugar that is regarded around the world because of if health benefits and
different properties than regular crystalized white sugar. Because brown sugar
is manufactured in a different chemical process than white sugar, it has a
different chemical structure and our bodies react little differently to this.
This subtle difference makes brown sugar very attractive to the people who want
to rebalance their diet, get healthy and gain some of its many benefits.
Nutritious
structure
Brown
sugar is made by allowing some of the sugary molasses to remain in its
structure, thus enriching leaving final product in a more natural state that is
not enriched with industrial additives (such as sulphur dioxide, phosphoric
acid, calcium hydroxide, and activated carbon). Those additives are not needed to
be present in the sugar, and their presence disturbs the smell and the color of
natural sugar. Additionally, industrial process that removes all traces of
molasses removes almost all presence of calcium, iron, magnesium, potassium and
phosphorus, that can all help your body reach mineral equilibrium.
Moister
Presence
of the molasses in the brown sugar gives it more moisture, which enables you to
have much more freedom in designing you food recipes that will give you denser
and moister products.
More
flavors and textures
Any
competent cook can tell you that refined white sugar has very little of its on
flavor and texture, but many variations of brown sugars are full of it. Some of
the brown sugars that are famous because of their taste are Turbinado,
Barbados, Muscovado and Demerara.
Sweetness
ration
Brown and
white sugars have almost the same sweetness ration, and they can be mixed or
changed one for another in your recipes. Experiment a little with them, and see
for yourself what new flavors will be brought with many brown sugar brands.
Skin
protection
The
natural texture of brown sugar resembles one of wet sand but is more abrasive
and able to remove only dead skin cells and materials that clog the pores from
your body. Because of that it can be used successfully as a skin treatment,
slight moisturizer, and vitamin B enricher that will protect your skin from
aging effects.
Calorie
content and blood benefits
Same as
white sugar, brown sugar can also boost your body’s energy for short periods of
time, giving you temporary strength and wakeup in the moments when you feel
weak. However, because it has no nutrients, sugars can only provide energy in
short periods, after which we are left wanting for more. This effect is caused
by the lowering levels of the naturally made hormone serotonin. (BD)