Brownsugarexporter.com
- Sugar with different
kinds of materials that are often added to foods and beverages daily. Type of
sugar that is most widely used is derived from sugar cane. some people are
concerned about health considers brown sugar or raw sugar better than white
sugar. probably because it feels not as sweet as sugar and even though it looks
more natural, mineral content in the brown sugar is not too much. Brown sugar
is sugar cane is still strong molassesnya content, ie cider molasses brown with
a distinctive aroma.
Brown sugar
or turbinado sugar is sugar that is not processed to completion, so that the
components of sugarcane juice is still lagging more fragrant aroma of brown
sugar than white sugar so generally this type of sugar is widely used to make
cookies or cake. view raw sugar or brown sugar is coarse compared with sugar to
make it appear more organic products. The natural look is often associated with
something healthy. either raw sugar or brown sugar contains more minerals than
white sugar.
although
brown sugar contains calcium, potassium, iron, and magnesium, but the amount is
considered too small to provide the health benefits of a teaspoon of brown
sugar contains only 0:02 milligrams of iron whereas adults need about 8
milligrams of iron a difference in the composition of the energy that sugar
sand with brown sugar is also considered to be significant in a study of rats
fed brown sugar also showed no differences in body composition and energy
metabolism. This means that brown sugar has not been proven to be better for
those who want to limit their caloric intake of sugar is allegedly good for our
bodies but people are expected to know the limits and the amount of sugar that
can be consumed every day in order to avoid diabetes. (BD)